6/19/2023 0 Comments Roasting sumatra coffee beansIf you are new to specialty coffee, you may want to try our Colombian first. We preserve these flavors and characteristics through our roasting techniques, product care, and freshness guarantee.ĭue to the earthy tones of Sumatran coffee, it has a distinct flavor that does not appeal to everyone. This process is responsible for many of the flavor characteristics for which Sumatran coffee is known. Many Sumatran producers use a process called wet-hulling to speed up the time it takes to dry the coffee beans in the humid climate. Sumatra is known for producing coffees with rich, earthy, and herbaceous characteristics. Our freshly roasted Sumatran Harimau Tiger coffee captures the classic characteristics of a Sumatran coffee while also offering a cleaner, sweeter profile and higher cup quality than a standard Mandheling. Tasting notes: Tart acidity, smooth and savory with cocoa, clove and citrus pith.
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